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Cooking with Versatile Legumes

Legumes are more than a "hill of beans" in the kitchen. Come learn techniques for using beans, lentils, and chickpeas in scrumptious dishes.

Adults of all cooking experience levels will work side-by-side under the guidance of a librarian to prepare dishes that fit a monthly theme or skill-focus.

This session will focus on texture curation and seasoning techniques for beans, lentils, and chickpeas.

So come gain hands-on experience with cooking techniques and new recipes while connecting with others in your community.

This program is intended for adults. Space is limited: register in advance to reserve your spot and receive reminders. Registration will guarantee your seat until the event begins. Accessibility needs? Please contact ask@acpl.info as soon as possible - we’d love to help.