"I think of canning as fast food, paid for in time up front." ~ Author Barbara Kingsolver. Come share your canning recipes this month. If you never canned before, maybe these recipes will inspire you to do so.
Using library resources is encouraged! The following titles are available from the ACPL. Need more assistance? Your local librarian is happy to help.
Recipes emailed to klill@acpl.info by noon the day before the program will be shared with registered participants via email. Include as much information about the source of your recipe as possible in your email, such as the title of the cookbook or magazine, author, page numbers, or website.
Please register one spot per family. After registering you will receive a confirmation email containing information about joining the program. In an effort to be courteous to our presenters, audience members, and wait-listed registrants:
- Please arrive promptly at the program’s start time
- If you are unable to attend, please cancel your registration online