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Recipe Swap

Connect with others each month to share recipes and cooking tips. We will learn from each other! This month, our theme is GRILLED FOODS.

Grilling traditionally is be defined as cooking food over coals or a fire with a metal grate, usually outdoors.  However, modern tools like electronic grills and grill-pans allow cooks to use this method indoors, year-round.  Do you have any tips, tricks, or recipes that you would like to share?  Or maybe you'd like to try grilling something new-to-you?  Maybe you would just like to attend, meet other "foodies", and learn something new?  All are welcome!

Using library resources is encouraged for this program! The following titles are available from the ACPL.  Need more assistance?  Your local librarian is happy to help.

• Grilling Essentials by the Creative Homeowner (available as a downloadable e-book from Hoopla)
• Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection   by Matt Moore
• Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal  by Leela Punyaratabandhu

Recipes emailed to klill@acpl.info by noon the day before the program will be shared with registered participants via email. Include as much information about the source of your recipe as possible in your email, such as the title of the cookbook or magazine, author, page numbers, or website.

Please register one spot per family. After registering you will receive a confirmation email containing information about joining the program.

In an effort to be courteous to our presenters, audience members, and wait-listed registrants:

Please arrive promptly at the program’s start time.
If you are unable to attend, please cancel your registration online.