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Recipe Swap

Continuing Education

2020-10-14 13:00:00 2020-10-14 14:00:00 America/Indiana/Indianapolis Recipe Swap Virtual -

Wednesday, October 14
1:00pm - 2:00pm

Add to Calendar 2020-10-14 13:00:00 2020-10-14 14:00:00 America/Indiana/Indianapolis Recipe Swap Connect with others each month to share recipes and cooking tips. We will learn from each other! This month, our theme is DESSERTS. Virtual -

Connect with others each month to share recipes and cooking tips. We will learn from each other! This month, our theme is DESSERTS.

Anyone who enjoys cooking or wants to learn more about cooking is invited to join us for this virtual edition of Recipe Swap.

October 14th is National Dessert Day.  What better way to celebrate than to share and learn about great dessert recipes?    The library has many cookbooks in the collection that feature desserts, some are also available as ebooks on Overdrive or Libby.  Be adventurous and try something new – or prepare an old favorite – then attend Recipe Swap and share what you learned.  What worked?  What was disappointing or surprising?  What did you learn? 

Recipes emailed to Kris at klill@acpl.info by noon the day before the program will be shared with registered participants via email. Include as much information about the source of your recipe as possible in your email, such as the title of the cookbook or magazine, author, page numbers, or website.

Please register one spot per family. After registering you will receive a confirmation email containing information about joining the program.

In an effort to be courteous to our presenters, audience members, and wait-listed registrants:

  • Please arrive promptly at the program’s start time.
  • If you are unable to attend, please cancel your registration online.

AGE GROUP: | Adults |

EVENT TYPE: | Program |

TAGS: | How-To | Health and Wellness |

Virtual


Hours
Mon, Apr 15 9:00AM to 5:30PM
Tue, Apr 16 9:00AM to 5:30PM
Wed, Apr 17 9:00AM to 5:30PM
Thu, Apr 18 9:00AM to 5:30PM
Fri, Apr 19 9:00AM to 5:30PM
Sat, Apr 20 9:00AM to 5:30PM
Sun, Apr 21 9:00AM to 5:30PM

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