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The Biology of Bread

Join us to learn all about the life cycle of yeast and how it leads to a taste loaf of bread.

This program will teach participants all about the funniest fungi around: yeast. We will learn about the lifecycle of yeast, how it is used, and what it does on a microscopic level that leads to the creation of a tasty loaf. We will also make our very own Naan (an Indian pan bread) to put our newfound knowledge to the test. 

Space is limited: Register in advance to reserve your spot and receive reminders. Registration will guarantee your seat until the event begins. Accessibility needs? Please contact ask@acpl.info as soon as possible - we’d love to help.  

WARNING! This program will have the following present: Wheat flour, eggs, dairy products and some products contaminated by nuts.